Product Features

• Once the fish are put on the hopper, they will be decapitated and gutted by vacuum suction.
• The suction inlet only opens to suck the organs, resulting in a strong suction power.
• There are two types for either small or medium sized products.
• This machine processes a relatively large volume of product in a short time and guts mackerel without opening the belly.
• This allows the mackerel to maintain their shape.
• CHAMCO's technology and cost reduction has lowered the price of this machine.

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  Mackerel with viscera removed by suction